Vegan Jack & Cheddar Grilled Cheese

Vegan Jack & Cheddar Grilled Cheese Recipe

By Hot For Food

🔪Prep Time: 7 minutes

👩‍🍳Cook Time: 10 minutes


2 slices vegan whole wheat bread

1/4 block Daiya Monterey Jack Style Wedge

1/4 C Daiya Cheddar Style Shreds

1 tbsp dijon mustard

4 basil leaves

1/2 green apple, thinly sliced

2 tbsp vegan butter


1Spread vegan butter on the outside of each slice of bread and dijon on the inside of each slice.

2Thinly slice the jack style wedge and place on one slice of bread, then add thin slices of apple, fresh basil leaves, and top with the cheddar style shreds. Place the other slice of bread on top.

3Heat a non-stick pan or grill pan over medium. It’s best if you assemble the sandwich with the cheese products placed closest to the bread so it melts faster. Each side should take 4 to 5 mins, but check to make sure it doesn’t burn. When one side is golden and crispy flip the sandwich and grill the other side.

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