Vegan Italian Beef

Vegan Italian Beef Recipe

By Brand New Vegan


8 oz Butler Soy Curls

1/2 Onion (diced)

8 oz Mushrooms

3 cloves Garlic (minced)

3 cups Low Sodium Vegetable Broth

1 cup Water

1/2 cup Dark Beer

4 Tbs Soy Sauce (low sodium)

2 Tbs Tomato Paste

2 Tbs Pepperocini Peppers (with juice)

2 tsp Vegan Worcestershire Sauce

2 Tbs Nutritional Yeast

2 tsp Oregano

1 tsp Basil

1 tsp Fennel

1 tsp Salt

1/2 tsp Thyme

1/2 tsp Ground Pepper

1/2 tsp Garlic Powder

1/2 tsp Onion Powder

1/4 tsp Ground Ginger

1/2 Onion (thinly sliced)

5-6 baby Carrots (thinly sliced)

1/2 cup Roasted Red Bell Peppers (sliced)

1/2 cup Peperoncini Peppers (with juice)


1Saute onion, garlic, and mushrooms until softened

2Add remaining Broth Ingredients and bring to a low boil stirring to combine

3Add Soy Curls and simmer for 30 minutes

4In a separate saucepan, combine all Giardiniera ingredients and simmer until tender

5Drain soy curls from broth and save broth for dipping.

6Add the cooked 'meat' to your favorite bun or roll and top with Giardiniera.

7Dip in Au Jus and enjoy!

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