Vegan Instant Pot Hoppin John

Vegan Instant Pot Hoppin John Recipe

By Brand New Vegan

🔪Prep Time: 15 min

👩‍🍳Cook Time: 45 min


1 onion

2 ribs celery

1 carrot

3 cloves minced garlic

2 cups dried black-eyed peas

1 cup rice (I used white)

2 cans fire-roasted tomatoes (15oz ea)

4 cups low sodium vegetable broth

1 cup water

2 tsp dried thyme

1 tsp onion powder

1 tsp garlic powder

1 tsp smoked paprika

1 bay leaf

1/2 bunch kale

1 tablespoon balsamic vinegar

hot sauce to taste


1Dice onion, carrot, and celery and add to instant pot

2Rinse black-eyed peas and rice, and add to instant pot

3Add tomatoes, broth, and water

4Add the garlic and spices

5Stir to mix well and attach lid. Seal.

6Cook on manual for 20 minutes

7Allow steam to vent naturally for 15 min then carefully release any remaining pressure

8Remove the tough ribs from the kale and shred the leaves

9Stir kale into the beans and add balsamic to flavor

10Taste for seasoning

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