Vegan Hot Chocolate Recipe
By Loving It Vegan
🔪Prep Time: 15 minutes
For the Hot Chocolate:
2 cups Soy Milk (480ml) or Almond Milk
2 Tbsp Cocoa Powder Unsweetened
1/2 cup Chopped Vegan Chocolate (88g) or Chocolate Chips
Light Brown Sugar To taste
Vegan Whipped Cream
Vegan Chocolate Shavings
1Add the soy milk and cocoa powder to a saucepan and heat, whisking to combine the cocoa with the milk, and heat until simmering.
2Remove from heat and add in the vegan chocolate or chocolate chips. Let it sit for a minute and then whisk in until smooth.
3Pour out into two mugs. Add sugar to taste.
4Top with vegan whipped cream and chocolate shavings.