Vegan Greek Salad

Vegan Greek Salad Recipe

By Loving It Vegan

🔪Prep Time: 15 minutes


6 cups Romaine Lettuce Chopped

1 Medium Red Bell Pepper Sliced

1/2 Small Red Onion Sliced

1 cup Cherry Tomatoes Sliced

2 cups Sliced Cucumber

1 cup Kalamata Olives Pitted

For Serving:

Homemade Vinaigrette

Vegan Feta Cheese


1Add the chopped romaine lettuce to the mixing bowl, then add the sliced red bell pepper, sliced red onion, sliced cherry tomatoes, sliced cucumber and kalamata olives.

2Toss everything up together and then pour over the vinaigrette and toss again before adding your vegan feta.

3Serve right away. Keep leftovers covered in the fridge and enjoy within a couple of days.

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