Vegan Gravy

Vegan Gravy Recipe

By Hot For Food

🔪Prep Time: 10 minutes

👩‍🍳Cook Time: 10 minutes


2 C mushrooms, minced

1 tbsp coconut oil

1 shallot, minced (can substitute 1/4 C white onion)

1 garlic cloves, minced

3 tbsp vegan butter

1/3 C rice flour (can sub all-purpose flour)

1 1/2 C low-sodium vegetable stock

1 tbsp onion powder

2 tbsp low-sodium soy sauce or tamari

2 tsp molasses

3/4 C water


1Heat coconut oil in large saucepan over medium heat and stir in the mushrooms and shallots (or onion). After 5 minutes, stir in the garlic and let brown for another 5 minutes.

2Meanwhile, in a smaller pan prepare a roux which is done by melting vegan butter and gradually adding in the flour. Stir the mixture over medium-low heat for 2 to 3 minutes until thickened and then set aside.

3Go back to your browned mushroom pan and gradually add in low-sodium vegetable stock. This will help lift up all of the delicious brown bits stuck to the bottom of the pan. Add the roux mixture to the pan stirring with a whisk and reduce to low heat.

4Whisk in onion powder, low-sodium soy sauce/tamari, and molasses. Then slowly incorporate the water, about a 1/4 cup at a time, until the desired consistency is achieved.

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