Vegan Gluten Free Pancakes

Vegan Gluten Free Pancakes Recipe

By Loving It Vegan

🔪Prep Time: 10 minutes

👩‍🍳Cook Time: 30 minutes


1 and 1/4 cups Gluten Free All Purpose Flour (170g)

3 Tbsp White Granulated Sugar

1 Tbsp Baking Powder

1/4 tsp Salt

3/4 cup Soy Milk (180ml) or other non-dairy milk

1 Flax Egg 1 Tbsp Ground Flaxseed Meal + 3 Tbsp Hot Water

2 Tbsp Olive Oil


1Sift the gluten free all purpose flour into a mixing bowl and then add the sugar, baking powder and salt and mix together.

2Prepare your flax egg by mixing 1 Tablespoon of ground flaxseed meal with 3 Tablespoons of hot water and letting it sit for a minute to become gloopy.

3Add the soy milk in to the mixing bowl along with the flax egg and olive oil and mix into a thick batter. Use a hand whisk to remove any lumps.

4Heat a frying pan with some olive oil until hot and then spoon out the batter in roughly 1/4 cup measures.

5Cook until the edges start to look dry and there are bubbles on top before flipping and cooking on the other side.

6Cook until browned on both sides.

View Full Recipe

Related Recipes

Top Vegan Recipe Resources 🥑