Vegan Gluten Free Banana Bread

Vegan Gluten Free Banana Bread Recipe

By Loving It Vegan

🔪Prep Time: 15 minutes


2 cups Gluten Free All Purpose Flour (272g)

1/2 cup White Granulated Sugar (100g)

1/2 cup Light Brown Sugar (100g)

1 tsp Baking Soda

1 tsp Baking Powder

1/4 tsp Salt

1 tsp Ground Cinnamon

1/4 tsp Ground Nutmeg

1 Flax Egg 1 Tbsp Ground Flaxseed Meal + 3 Tbsp Hot Water

1 and 1/3 cups Mashed Ripe Banana (300g)

1/2 cup Soy Milk (120ml)

1/4 cup Coconut Oil (55g)

1 tsp Apple Cider Vinegar

1 tsp Vanilla Extract

1 cup Chopped Walnuts (100g) plus more to sprinkle on top


1Preheat the oven to 350°F (180°C). Prepare a 9x5 loaf pan by spraying with non-stick spray and lining the bottom with parchment paper. Set aside.

2Add the gluten free all purpose flour, white sugar, brown sugar, baking soda, baking powder, salt, cinnamon and nutmeg to a mixing bowl and mix together.

3Prepare your flax egg by mixing 1 tablespoon of ground flaxseed meal with 3 tablespoons of hot water and letting it sit for a minute to become gloopy.

4Add the bananas, soy milk and coconut oil to a blender and blend until smooth.

5Pour out the blended banana mix over the dry ingredients in the mixing bowl. Add the flax egg, vinegar and vanilla and mix into a thick batter.

6Add in the chopped walnuts and mix in.

7Transfer the batter into your prepared loaf pan and sprinkle more chopped walnuts on top.

8Bake for an hour until browned on top and cooked through.

9Let cool for around 10 minutes before transferring to a wire cooling rack to cool completely.

10Slice and enjoy!

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