Vegan Funfetti Cake

Vegan Funfetti Cake Recipe

By Loving It Vegan

🔪Prep Time: 15 minutes

👩‍🍳Cook Time: 30 minutes

Ingredients

For the Funfetti Cake:

2 and 2/3 cups All Purpose Flour (330g)

1 and 1/2 cups White Granulated Sugar (300g)

1 and 1/2 tsp Baking Soda

3/4 tsp Salt

1 and 1/2 cups Soy Milk (360ml) or other non-dairy milk

1/2 cup Canola Oil (120ml) or Vegetable Oil

1 Tbsp Distilled White Vinegar

3 tsp Vanilla Extract

1/2 cup Rainbow Sprinkles (95g)

For the Vanilla Buttercream Frosting:

4 and 1/2 cups Powdered Sugar (540g)

1/2 cup Vegan Butter (112g)

3-4 Tbsp Soy Milk

2 tsp Vanilla Extract

Pink and Green Food Coloring Optional

For Decoration:

Sprinkles

Instructions

1Preheat the oven to 350°F (180°C) and spray 2 8 inch cake pans with non-stick spray and line the bottoms with circles of parchment paper.

2Sift the flour into a mixing bowl and add the sugar, baking soda and salt.

3Add the soy milk, oil, vinegar and vanilla and use a hand whisk to mix until just combined.

4Add the sprinkles and fold in gently.

5Divide the batter evenly between the two prepared cake pans.

6Bake for 30 minutes until a toothpick inserted into the center of one of the cakes comes out clean.

7Transfer the cakes to a wire cooling rack and allow to cool completely before frosting.

8Add the powdered sugar, vegan butter, 3 Tbsp of soy milk and the vanilla to the bowl of an electric stand mixer. Beginning at slow speed, gradually increase speed until thick and smooth. If it's too thick, add in the extra tablespoon of soy milk but add it in slowly as you might not need all of it.

9If you don't want to do the pink and green frosting decoration then just use all the frosting to frost the cake. But if you would like to do it, then leave a little frosting behind after frosting the cake. Take the remaining frosting and divide it into two bowls. Place a couple of drops of pink food coloring into one bowl and a couple of drops of green food coloring into the other and mix it in. Then pipe on alternating pink and green around the edges of the cake.

10Decorate the top of the cake with sprinkles.

11Keep the cake covered at room temperature where it will stay fresh for a few days or covered in the fridge where it will last up to a week.

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