Vegan Focaccia

Vegan Focaccia Recipe

By Loving It Vegan

🔪Prep Time: 5 minutes

👩‍🍳Cook Time: 20 minutes

Ingredients

▢ 1-2 Tablespoons Vegan Butter

▢ 6 Tablespoons Olive Oil Extra Virgin, Divided

▢ 3 ⅓ cups All Purpose Flour (416g)

▢ 1 Packet Instant Yeast 2 ¼ teaspoons

▢ 1 ½ teaspoons White Granulated Sugar

▢ 1 teaspoon Salt

▢ 1 ⅔ cups Warm Water (400ml) 110-115°F

▢ Sea Salt

▢ Fresh Rosemary

Instructions

1Grease a 9×13 oven safe dish with vegan butter. Drizzle 2 tablespoons of olive oil over the bottom of the greased dish.

2Add all purpose flour, instant yeast, sugar and salt to a mixing bowl and mix together.

3Add warm water and 2 tablespoons of olive oil and mix into a shaggy dough.

4Transfer the dough to the prepared 9×13 baking dish. Just tip the dough out into the dish, don't try and spread it or anything, just let it sit in the dish however it lands.

5Cover the dough and let it rise for 1 hour.

6After 1 hour you'll see that the dough will have risen and spread out in the dish.

7Preheat the oven to 425°F (220°C).

8Dip your fingers in olive oil (to prevent them sticking) and then use your fingers to press holes all over the dough.

9Sprinkle fresh rosemary and sea salt on top of the dough and drizzle the remaining 2 tablespoons of olive oil over the top.

10Bake for 20 minutes until beautifully golden on top.

11You can slice and serve directly in the dish, or you can remove the focaccia from the baking dish and cut into squares.

12Serve fresh and warm from the oven.

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