Vegan Fajitas

Vegan Fajitas Recipe

By Loving It Vegan

🔪Prep Time: 20 mins

👩‍🍳Cook Time: 20 mins


4 Tomatoes

1/2 cup Cilantro (Chopped)

1/2 Onion (Chopped)

1/2 tsp Crushed Garlic

1 Tbsp Lime Juice (freshly squeezed)

1 Tbsp Olive Oil

Sea Salt and Black Pepper (To Taste)

2 Avocados

1 Tbsp Lime Juice (Freshly Squeezed)

Sea Salt and Black Pepper (To Taste)

One Batch Vegan Sour Cream

3/4 Onion (Chopped)

1 tsp Crushed Garlic

1 Tbsp Olive Oil

1 15oz (425g) Can Black Beans (Drained)

1/2 tsp Cumin

1/4 tsp Cayenne Pepper

1/2 tsp Paprika

2 Small Zucchini (Sliced)

1 Carrot (Sliced into strips)

1 Pack Button Mushrooms (~8oz/226g)

1 Green Bell Pepper (Sliced into strips)

Sea Salt and Black Pepper (To Taste)

8 Tortillas (Wheat or Corn)

Lime Wedges


1Prepare your tomato salsa. Chop the tomatoes and add to a bowl with the chopped cilantro, onion and garlic and mix in. Add the lime and olive oil and a little sea salt and black pepper.

2Prepare your guacamole. Mash the avocados and add in the lime juice and salt and black pepper to taste.

3Prepare your sour cream. Make up a batch of vegan sour cream.

4Prepare your sautéed veggies. Add the onion and garlic to a pan with the olive oil and sauté until the onions are softened. Add in the black beans and spices and sauté for a minute. Then add in all the chopped veggies and cook until slightly softened but still a little al dente. Add sea salt and black pepper to taste.

5Prepare your tortillas. While your veggies are sautéeing, wrap your tortillas in foil and place into the oven for 15 minutes at 285°F (140°C) to heat through.*

6Take everything to the table so that fajitas can be assembled to everyone’s taste. Serve with lime wedges.

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