Vegan Couscous Salad With Tahini Dressing

Vegan Couscous Salad With Tahini Dressing Recipe

By Loving It Vegan

🔪Prep Time: 20 minutes


For the Couscous:

1 cup Couscous (173g) Dry weight

1 cup Boiling Water (240ml)

1 Tbsp Vegan Butter

Sprinkle Salt and Pepper To taste

For the Salad:

1/2 Head Iceberg Lettuce Shredded

1/2 Large Cucumber Chopped

10 Cherry Tomatoes Sliced

10 Sun Dried Tomatoes Sliced

12 Pitted Green Olives Sliced

15 ounce Can Whole Kernel Corn Drained

For the Tahini Soy Dressing:

1/4 cup Tahini (60ml)

2 Tbsp Lemon Juice

1/2 tsp Crushed Garlic

1 Tbsp Soy Sauce

1 Tbsp Maple Syrup

1-2 Tbsp Water to thin it out

For Serving:

2 Medium Avocados Sliced

Fresh Cilantro


1Add the couscous to a bowl and then pour the boiling water over it. Cover with a cloth and leave for a few minutes. Then fluff it with a fork and add in the vegan butter and mix in and then add salt and pepper to taste.

2Add the lettuce, cucumber, cherry tomatoes, sun dried tomatoes, olives and sweet corn into a mixing bowl and toss together. Add in the couscous and toss.

3Add all the dressing ingredients except the water to a bowl or jug and whisk together. Add in just enough water to get it to the right consistency.

4Pour over the dressing and serve with sliced avocado and fresh cilantro.

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