Vegan Corn Fritters

Vegan Corn Fritters Recipe

By Loving It Vegan

🔪Prep Time: 10 mins

👩‍🍳Cook Time: 30 mins


1 cup (125g) All Purpose Flour

1/4 cup (40g) Yellow Cornmeal*

3 Tbsp White Sugar

1 Tbsp Baking Powder

1/4 tsp Salt

3/4 cup (180ml) Soy Milk*

1 Flax Egg (1 Tbsp Ground Flaxseed Meal + 3 Tbsp Hot Water)

1 Tbsp Vegan Butter (Melted)

2 15oz Cans Whole Corn Kernels (~3 cups drained)*

1/4 cup Chives (Chopped)

Coconut Oil (for frying)

Vegan Sour Cream

Sweet Chili Sauce


1Sift the flour into a mixing bowl. Add the yellow cornmeal, sugar, baking powder and salt and mix.

2Prepare the flax egg by mixing 1 Tbsp ground flaxseed meal with 3 Tbsp hot water and allowing to sit for a minute.

3Add the soy milk, flax egg and vegan butter to the mixing bowl and whisk together with a hand whisk until the lumps are removed.

4Finally add the whole corn kernels and the chopped chives.

5Heat a pan on the stove with a little coconut oil.

6When the oil is hot add just enough batter (around 1/4 cup batter per fritter) to form two rounds of batter in the pan. Don’t swirl the batter around. It’s okay for them to be quite thick.

7When the batter gets dry along the edges, flip them over. Let them cook each side until browned, pressing down with the spatula so that any uncooked batter in the middle will press out to the sides.

8Repeat until your batter runs out.

9Serve hot or cold with vegan sour cream and/or sweet chili sauce.

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