Vegan Cookies And Cream Ice Cream

Vegan Cookies And Cream Ice Cream Recipe

By Loving It Vegan

🔪Prep Time: 15 minutes

Ingredients

▢ 1 can Coconut Whipping Cream or 2 cans regular coconut cream, chilled overnight

▢ 1 and 1/2 cups Vegan Condensed Milk (360ml)

▢ 16 Oreo Cookies or any other Vegan Sandwich Cookies

Instructions

1Chill your coconut whipping cream or cans of coconut cream at least overnight in the fridge. If you're using coconut whipping cream, pour the entire can into the bowl of an electric mixer and whip for 2-3 minutes until you have perfect whipped cream. If you're using regular coconut cream cans instead, then take the two cans out of the fridge, the hard cream section will have risen to the top. Scoop out only this hard cream section from both cans into the bowl of your electric mixer. Throw out the water that's left behind in the cans. Whip this up until you have perfect whipped cream.

2Add the vegan condensed milk to your whipped cream and mix in.

3Take 12 oreo cookies and break them up into pieces, add to the mixing bowl and fold them in.

4Transfer the ice cream mix to a loaf pan and smooth down.

5Take the remaining 4 oreo cookies and break them up over the top of the ice cream.

6Place into the freezer to set.

7When you want to serve the ice cream, let it thaw for 5 minutes or so on the countertop and use an ice cream scoop dipped in hot water to scoop it.

View Full Recipe

Related Recipes

Top Vegan Recipe Resources 🥑