Vegan Coconut Truffles

Vegan Coconut Truffles Recipe

By Loving It Vegan

🔪Prep Time: 25 mins


3 cups (240g) Dried (Dessicated) Coconut (plus more to sprinkle on top)

3/4 cup (180ml) Vegan Condensed Milk

9oz (255g) Vegan Chocolate or Chocolate Chips

1 tsp Coconut Oil


1Add the vegan condensed milk and 1 cup of the dessicated coconut to a mixing bowl and mix in. Gradually add the rest of the coconut mixing in until combined into a thick dough.

2Roll into balls and place evenly onto a parchment lined baking tray.

3Place into the freezer to harden.

4Place the chocolate into a microwave safe bowl and microwave in 30-second intervals bringing out to stir every 30-seconds until completely melted. Add in the coconut oil and stir in. This will make it a little thinner and easier to manage.

5Throw the coconut balls into the melted chocolate one at a time and use two teaspoons to lift the balls out of the chocolate and back onto the parchment lined baking tray.

6When all the balls are covered in chocolate, sprinkle some coconut on top of them and return to the freezer to set.

7When the chocolate has set, enjoy! Keep leftovers in the fridge and serve cold directly from the fridge or the chocolate will melt.

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