Vegan Chow Mein

Vegan Chow Mein Recipe

By Loving It Vegan

🔪Prep Time: 5

👩‍🍳Cook Time: 20


8 ounces (226g) Ramen Noodles (or Dried Chow Mein Noodles)

1 Tbsp Sesame Oil

3 Tbsp Soy Sauce

2 Tbsp Vegan Oyster Sauce*

1/4 cup (60ml) Vegetable Stock or Broth

1/2 Tbsp Coconut Sugar or Light Brown Sugar

2 Tbsp Sesame Oil

4 Cloves Garlic (Crushed)

1 Tbsp Minced Ginger

1/2 cup (50g) Spring Onion (Chopped)*

2 cups (195g) Cremini Mushrooms (Sliced)

1 Medium Red Bell Pepper (Thinly Sliced)

1 Yellow Bell Pepper (Thinly Sliced)

1 Large Carrot (Julienned or Sliced)

2 cups (120g) Baby Broccoli Florets

1 cup (130g) Baby Corn (Sliced)

2 cups (60g) Fresh Basil (Chopped)

Black Sesame Seeds


1Prepare noodles. Prepare the noodles according to package instructions, drain, rinse and set aside. Undercook the noodles slightly as they will cook more with the other veggies in the wok.

2Make your sauce. Add sesame oil, soy sauce, vegan oyster sauce, vegetable stock and coconut sugar to a measuring jug and whisk together until well mixed.

3Add sesame oil to a wok and heat it at medium high heat until hot.

4Add crushed garlic and minced ginger and sauté for a minute to lightly toast them.

5Then add spring onions, mushrooms, red bell pepper, yellow bell pepper, carrot, baby broccoli florets and baby corn and sauté until the veggies are tender but still firm.

6Add the cooked noodles, pour over the sauce and add the chopped basil.

7Toss the veggies and noodles and sauce together and fry for a few minutes until the noodles are heated through and the sauce is well combined with the veggies and noodles.

8Serve in bowls and garnish with a sprinkle of black sesame seeds.

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