Vegan Chocolate Pudding

Vegan Chocolate Pudding Recipe

By Loving It Vegan

🔪Prep Time: 5 minutes

👩‍🍳Cook Time: 10 minutes

Ingredients

3/4 cup White Granulated Sugar (150g)

1/3 cup Cocoa Powder (28g) Unsweetened

3 Tbsp Cornstarch

1/4 tsp Salt

2 and 1/4 cups Soy Milk (540ml) or other non-dairy milk

2 Tbsp Vegan Butter

1 tsp Vanilla Extract

For Serving (Optional):

Vegan Chocolate Shavings

Vegan Whipped Cream

Instructions

1Add the sugar, cocoa powder, cornstarch and salt to a saucepan and mix them together.

2Then add soy milk (or other non-dairy milk) and whisk it in.

3Heat to medium heat, keep whisking while it heats and bring it to the boil. Let it boil for a full minute to thicken.

4Then remove it from the heat and stir in vegan butter and vanilla extract.

5Transfer to small glasses or ramekins and smooth down.

6Refrigerate to set. Serve topped with vegan chocolate shavings and vegan whipped cream

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