Vegan Chocolate Chocolate Chip Muffins

Vegan Chocolate Chocolate Chip Muffins Recipe

By Loving It Vegan

🔪Prep Time: 20 mins

👩‍🍳Cook Time: 25 mins


1 and 3/4 cups (220g) All Purpose Flour

1/2 cup (42g) Cocoa Powder (unsweetened)

1 cup (200g) Brown Sugar

1 tsp Baking Soda

1/2 tsp Salt

1 cup (240ml) Soy Milk (or other non-dairy milk)

2 tsp Vanilla Extract

1/4 cup (60ml) Coconut Oil

1/4 cup Applesauce

1 Tbsp White Vinegar (or Apple Cider Vinegar)

1 Flax Egg

3.5 oz (100g) Vegan Dark Chocolate or Chocolate Chips


1Preheat the oven to 350°F (180°C).

2Sift the flour and cocoa powder into a mixing bowl and add the brown sugar, baking soda and salt.

3Then add the soy milk, vanilla extract, coconut oil, applesauce and vinegar and whisk together with a hand whisk briefly.

4Prepare your flax egg by mixing 1 Tbsp Flaxseed Meal with 3 Tbsp Hot Water and allowing to sit for a minute to become gloopy.

5Add in the flax egg and whisk it in.

6Chop the vegan chocolate into small chunks roughly equivalent in size to chocolate chips, or just use chocolate chips if you can get them. Throw in the chocolate chunks/chips and fold in.

7Spray a muffin tray with non-stick spray and divide the batter evenly between the muffin cups.

8Place into the oven and bake for 25 minutes or until a toothpick inserted into the center comes out clean.

9Allow to cool in the trays for 10 minutes before transferring them to a wire cooling rack.

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