Vegan Chocolate Chip Muffins

Vegan Chocolate Chip Muffins Recipe

By Loving It Vegan

🔪Prep Time: 15 minutes

👩‍🍳Cook Time: 25 minutes


2 and 1/4 cups All Purpose Flour (282g)

1 cup White Granulated Sugar (200g)

3 tsp Baking Powder

1/2 tsp Salt

1 cup Vegan Buttermilk (240ml) 1 Tbsp lemon juice + soy milk up to the 1 cup line

1 tsp Vanilla Extract

1/2 cup Coconut Oil (120ml) Melted

1 and 1/2 cups Vegan Chocolate Chips or Chunks (262g)


1Preheat the oven to 350°F (180°C)

2Sift the flour into a mixing bowl and add the sugar, baking powder and salt.

3Prepare your vegan buttermilk by adding 1 tablespoon lemon juice to a measuring jug and then add soy milk up to the 1 cup (240ml) line. Stir it in so it curdles.

4Add the vegan buttermilk to the mixing bowl along with the vanilla and melted coconut oil. Stir it in until combined, but be careful not to overmix.

5Add in your chocolate chips or chunks and fold them in.

6Spray a muffin tray very well with non-stick spray, or alternately line it with muffin liners.

7Divide the batter evenly between the muffin partitions.

8Place into the oven and bake for 20-25 minutes or until a toothpick inserted into the center of one of the muffins comes out clean (or with melted chocolate, just no wet batter).

9Allow to cool for at least 10 minutes before removing them from the muffin tray (unless you used muffin liners, then you can take them out right away).

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