Vegan Chocolate Chip Banana Bread Recipe
By Loving It Vegan
🔪Prep Time: 15 minutes
2 cups All Purpose Flour (250g)
1/2 cup White Granulated Sugar (100g)
1/2 cup Light Brown Sugar (100g)
3 tsp Baking Powder
1/2 tsp Salt
1 tsp Ground Cinnamon
1/4 tsp Nutmeg
1 and 1/3 cups Mashed Ripe Banana (or 300g peeled weight)*
1/2 cup Soy Milk (120ml) or other non-dairy milk
3 Tbsp Coconut Oil
1 Flax Egg 1 Tbsp Ground Flaxseed Meal + 3 Tbsp Hot Water
1 cup Vegan Chocolate Chips (175g) plus more to add directly to the top right before baking.
1Preheat the oven to 350°F (180°C). Spray a 9×5 inch loaf pan with non-stick spray and cut out parchment paper to line the bottom.
2Sift the flour and add to a mixing bowl. Add the white sugar, brown sugar, baking powder, salt, cinnamon and nutmeg and mix together.
3Measure the correct amount of banana and add it to your blender jug along with the soy milk and coconut oil. Blend until just blended.
4Prepare your flax egg by mixing 1 Tbsp ground flaxseed meal with 3 Tbsp Hot Water and allowing to sit for a minute until it becomes gloopy.
5Pour the blended banana mix over the dry ingredients and then add the flax egg and mix in until combined. The batter will be fairly thick.
6Add the vegan chocolate chips and fold in.
7Pour the batter into the pan and spread out evenly. Sprinkle some chocolate chips on top.
8Place into the oven and bake for around 60 minutes or until a toothpick inserted into the center comes out clean (melted chocolate is fine, wet batter is not).
9Let it cool in the pan for around 10 minutes before removing it from the pan and transferring it to a wire cooling rack to cool completely.
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