Vegan Chocolate Caramels

Vegan Chocolate Caramels Recipe

By Loving It Vegan

🔪Prep Time: 20 minutes


For the Caramel Center:

1/4 cup Coconut Butter (60ml) Melted

1/4 cup Maple Syrup (60ml) or Golden Syrup

1/2 tsp Vanilla Extract

For the Chocolate:

1 and 1/2 cups Chopped Vegan Chocolate (262g) or Vegan Chocolate Chips


1Melt half the chocolate by placing it into a microwave safe bowl and microwave in 30 second intervals bringing it out to stir every 30-seconds.

2In a heart-shaped silicon mold, spoon in the melted chocolate using a teaspoon or brush to gently nudge the chocolate up the sides of the mold as much as you can. When the bottom and sides are coated as well as possible, place the mold into the freezer to allow the chocolate to set.

3Prepare the caramel centers. Melt the coconut butter by placing the whole jar (sealed) into a bowl of very hot water. After a few minutes, take it out and stir the coconut butter very well. This is because it usually separates when cold, so you need to get it all well mixed again.

4Measure out a quarter cup of melted coconut butter into a bowl. Add the maple syrup or golden syrup and vanilla and mix into a thick caramel.

5Bring out the silicon mold when the chocolate is set and place a spoonful of the caramel into the center of each chocolate. Return to the freezer to set.

6Melt the rest of the chocolate and then spoon it out on top of each chocolate to close it off completely. Return the chocolates to the freezer to set.

7Once set, pop the chocolates out from the molds and serve. Keep leftover chocolates stored in the fridge.

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