Vegan Chocolate Avocado Mousse

Vegan Chocolate Avocado Mousse Recipe

By Loving It Vegan

🔪Prep Time: 10 mins


1/2 cup (120ml) Maple Syrup

1/4 cup (60ml) Coconut Cream

1/2 cup (88g) Vegan Chocolate Chips (Measured then melted)*

2/3 cup (63g) Cocoa Powder

1 tsp Vanilla Extract

1/4 tsp Salt

2 Medium to Large Avocados (total flesh weight ~13oz/368g)


1Add the maple syrup, coconut cream, melted vegan chocolate chips, cocoa powder, vanilla and salt to the food processor. Then add in the avocado flesh and process until very smooth. Make sure the avocado is properly blended in.

2Transfer to 4 serving glasses, top with grated vegan chocolate (optional) and refrigerate for 1-2 hours before serving.

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