Vegan Chick’N Teriyaki

Vegan Chick’N Teriyaki Recipe

By Lena's Vegan Living

🔪Prep Time: 10 mins

👩‍🍳Cook Time: 20 mins



1/3 cup of low sodium Tamari

1/3 cup water

1/3 cup maple syrup

2 tbsp apple cider vinegar

2 tsp ginger grated

Garlic powder to taste

1 tbsp arrow root powder

1 tbsp water


2 cups Soy Curls soaked for 10minutes and rinsed

2 tbsp grape seed oil or oil of your choice

Garlic powder to taste

1 tbsp sesame seed oil for flavor

¼ cup Teriyaki sauce


1Blend arrow root powder with 1 tbsp water and set aside.

2Mix all the rest of the ingredients in a small pot and bring into a boil.

3Reduce the heat, add the arrow root liquid and whisk until the sauce thickens.

4Take it off the heat and set aside.


6Sauté the soy curls on the hot oil for few seconds, add garlic powder and stir few more seconds until golden brown.

7Add half of the teriyaki sauce and mix well, then turn off the heat.

8Add sesame seed oil and mix again.

9Add the rest of teriyaki sauce and stir well.

10Serve with your favorite veggies. Drizzle with more sauce and top with scallions and sesame seeds.

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