Vegan Chicken Pot Pie With Soy Curls Recipe
By Brand New Vegan
2 cups Butler Soy Curls
1 cup Vegetable Broth low sodium
2 Tbs Soy Suce low sodium
1/2 tsp Poultry Seasoning
1/2 cup Vegetable Broth low sodium
2 medium Carrots diced small
2 stalks Celery diced small
1/2 White Onion chopped
2 Potatoes Yukon Gold
1/2 tsp Garlic chopped
1/4 tsp Thyme
1/4 tsp Turmeric
1/4 tsp Salt
1/4 tsp Ground Pepper
1 pinch Rubbed Sage
1/4 cup AP Flour
2 1/2 cups Vegetable Broth low sodium
1/3 cup Peas frozen or fresh
1 batch Fluffy Vegan Buttermilk Biscuit Dough (see recipe below)
1Whisk together 1 cup veg broth, the soy sauce, and the poultry seasoning in a medium sized bowl. Stir in soy curls and set side, stirring occasionally
2Chop carrots, celery, and onion and add to a large soup pan. Sauté in 1/2 cup broth until softened.
3Dice potatoes and add to pan along with garlic, and stir to combine. Cook for another minute.
4Add Thyme, Salt, Pepper, Turmeric, and Sage and stir well.
5Add the Soy Curls you set aside earlier, and stir to combine.
6Sprinkle flour into stew and stir. Continue cooking for 1 minute.
7Slowly stir in 2 1/2 cups Veg Broth and increase heat to a low boil. It should begin to thicken. If not, whisk in a slurry of 1 Tbs Water & 1 Tbs Corn Starch and stir until it thickens.
8Remove from heat and stir in peas.
9If eating as a stew, let rest for 5-10 minutes and serve. If using biscuit topping, preheat oven to 375 degrees and prepare biscuit dough using the following recipe. Fluffy Vegan Buttermilk Biscuits
10Arrange biscuit rounds on top of filling and bake for 25-30 minutes or until biscuits are browned.
Top Vegan Recipe Resources 🥑
Batch Cooking Club
Stephanie Dreyer (owner of Batch Cooking Club) is a plant-based meal planning expert. Her recipes and meal planning advice have been featured in several publications and online media outlets, including VegNews magazine and VegNews.com, Chickpea magazine, MensHealth.com, Parade and Thrive Global.
Brand New Vegan
Hi! I’m Chuck Underwood and I have a pretty unique job…..in that, I cook for thousands of people all over the world. No, I don’t deliver sorry…..but I do cook, and then provide you with the recipe 🙂 I do this because people want to eat healthily, and thanks to documentaries like “Forks Over Knives” and “What The Health”, plant-based diets are finally becoming mainstream. But… changing your diet overnight is not as easy as it looks. People usually have no idea where to start, or even how to cook for that matter….plus we are so addicted used to all of our favorite foods. From someone who has been there-done that – I know how difficult it can be.
Earth of Maria
I’ve never been good at introductions because when they’re needed, I seem to forget every single interesting thing about myself. But I guess we’ll start with the basics. My name is Maria, and I am a twenty year old student from England. I study history at the University of Oxford and live in Brighton, but I was born in Russia and moved to the UK around ten years ago. I’m a vegan foodie (as you can probably tell by this blog), a lover of long walks and somewhere awkwardly between extrovert and introvert. Veganism and healthy eating are a huge part of my life, given that both have helped me overcome an unhealthy relationship with food. Finding balance took a lot of time and patience. But, as with many things in life, hard work proved 110% worth it! Whenever I’m not in the kitchen or working in my room, you’ll often find me at the gym, or at the grocery store looking for inspo for my next recipe.