Vegan Chicken And Dumplings

Vegan Chicken And Dumplings Recipe

By Brand New Vegan

🔪Prep Time: 30 minutes

👩‍🍳Cook Time: 15 minutes


4 oz Butler soy curls

1 cup water

2 Tbs low sodium soy sauce

1/2 tsp poultry seasoning

1 med onion, diced

2 cloves garlic, minced

3 ribs celery, diced

3 med carrots, diced

3 baby gold potatoes, diced

8 oz mushrooms, sliced

4 cups low sodium vegetable broth

1/2 tsp salt

1/4 tsp black pepper

1/2 tsp thyme

1/2 tsp rosemary

1 tsp apple cider vinegar

1 bay leaf

1 1/2 cups flour

1/2 cup cornmeal

2 Tbs parsley

1 Tbs baking powder

1/2 tsp salt

1 1/2 cups unsweetened almond milk


1Whisk the soy sauce and poultry seasoning into the cup of water and pour over soy curls to rehydrate.

2Saute onion and garlic in a couple tablespoons broth until softened

3Add carrot, celery, and potatoes and cook until softened

4Add mushrooms and spices and cook until softened

5Add drained soy curls, broth, bay leaf and vinegar and bring to a boil

6Meanwhile, mix flour, cornmeal, baking powder, parsley, and salt

7Stir in almond milk until a batter is formed

8Slowly drop in spoonfuls of batter, as many dumplings as you want

9Cover pot and simmer 15 min or until dumplings are done

10Any remaining batter can be placed in muffic tins and baked as biscuits – 350 deg F – 15 min

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