Vegan Cheesesteak Sliders

Vegan Cheesesteak Sliders Recipe

By Brand New Vegan

🔪Prep Time: 30 min

👩‍🍳Cook Time: 30 min

Ingredients

4oz butler soy curls (1/2 bag)

3.5oz shiitake mushrooms

1 onion, diced

1 red bell pepper, diced

2 cloves garlic, minced

1–2 cups of my vegan cheese sauce

ezekiel english muffins (oil-free)

marinade 4 Tbs low sodium soy sauce 1 Tbs maple syrup 2 tsp apple cider vinegar 1/2 tsp onion powder 1/2 tsp garlic powder 1/2 tsp smoked paprika 1/4 tsp ground pepper

4 Tbs low sodium soy sauce

1 Tbs maple syrup

2 tsp apple cider vinegar

1/2 tsp onion powder

1/2 tsp garlic powder

1/2 tsp smoked paprika

1/4 tsp ground pepper

Instructions

1Whisk all marinade ingredients together and set aside

2Rehydrate the soy curls by covering with hot water, then drain and squeeze dry

3Finely chop both the mushrooms and the soy curls and mix together in a small bowl

4Add marinade and stir – set aside for now

5Prepare cheese sauce. You’ll only need 1-2 cups, so the rest can be saved for another recipe.

6Dice onion and pepper and add to a large skillet

7Saute veggies in a splash of water or veg broth until they begin to caramelize and lightly brown

8Stir in garlic

9Add the soy curls/mushroom mixture and mix well

10Lightly dry-fry the ingredients until most of the moisture has evaporated and it begins to brown a bit

11Toast muffins if desired

12To assemble: Add a heaping scoop of the mushroom mixture, and drizzle with cheese sauce

13Serve with plenty of napkins 🙂

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