Vegan Cheeseburger Bites Recipe
By Hot For Food
🔪Prep Time: 20 minutes
👩🍳Cook Time: 25 minutes
3 C all-purpose flour
1 tsp sea salt
1 tbsp vegetable oil
1 C warm water
1 tbsp cornstarch (to prevent sticking)
special sauce (makes 1 1/3 cups)
1 C vegan mayonnaise
2 tbsp apple cider vinegar
2 tbsp sweet green relish
2 tbsp ketchup
1 tbsp dehydrated minced onion
1 tsp garlic powder
1/2 tsp ground black pepper
1 tbsp hot sauce (optional)
1 C finely diced onion (about 1 onion)
1 ActiFry spoon vegetable oil
2 C veggie ground round, thawed in the fridge overnight if previously frozen
1 tsp sea salt
1 tsp onion powder
1 tsp chili powder
1 tbsp vegan Worcestershire
1/2 C finely diced pickle
1 C vegan cheddar style shreds
1Prepare the dough by combining flour and sea salt in a mixing bowl. Create a well in the middle of the flour and add water and oil and stir to combine. Once the mixture is just combined but still in pieces you can gather the dough with your hands and knead to combine it into a ball. Then turn out onto a lightly floured surface and knead it about 10 to 15 times until it’s a smooth ball of dough. Wrap it in a tea towel or plastic wrap and let it rest for 20 minutes in the fridge.
2Meanwhile combine the ingredients for the special sauce in a bowl or jar and refrigerate before serving.
3Add the onions and vegetable oil to the basin of the ActiFry and set timer for 10 minutes. After 6 minutes add the veggie ground round, sea salt, spices, and Worcestershire and continue cooking another 4 minutes.
4Empty this mixture into a large mixing bowl and combine with pickles and cheese.
5Wipe out the basin of the ActiFry and place it back in the base with the snack tray.
6Have a large cutting board or baking sheet dusted with cornstarch prepared. Portion the dough in half. Roll out one half onto a lightly floured surface to 1/8-inch thick.
7Cut out 4 1/4 to 4 1/2-inch wide circles with a cookie cutter. Remove excess dough and press together to form a ball of dough. Place cut out rounds onto your sheet or cutting board dusted with cornstarch. Continue to roll out the dough and cut out circles until the dough is used up.
8Scoop a heaping tablespoon of filling on top of each cut out circle. Gather and pinch all the edges of the dough together around the filling creating a bundle of dough at the top that you can pinch and twist to seal. Gently place the gathered side down onto the surface dusted with cornstarch. You should have nice rounded mounds but they don’t have to be perfect. Just ensure there’s no gaps or holes in the dough. At this point you could freeze the cheeseburger bites between layers of parchment paper. Cook from frozen as instructed below.
9Lightly oil the snack tray of the Actifry and place 5 to 6 bites slightly spaced apart on the tray. Brush or spray the tops with oil.
10Set the timer of the ActiFry for 15 minutes and cook until evenly golden brown on top. Continue cooking in batches. If cooking from frozen it may take up to 20 minutes per batch. Serve immediately with special sauce.
Top Vegan Recipe Resources 🥑
Batch Cooking Club
Stephanie Dreyer (owner of Batch Cooking Club) is a plant-based meal planning expert. Her recipes and meal planning advice have been featured in several publications and online media outlets, including VegNews magazine and VegNews.com, Chickpea magazine, MensHealth.com, Parade and Thrive Global.
Brand New Vegan
Hi! I’m Chuck Underwood and I have a pretty unique job…..in that, I cook for thousands of people all over the world. No, I don’t deliver sorry…..but I do cook, and then provide you with the recipe 🙂 I do this because people want to eat healthily, and thanks to documentaries like “Forks Over Knives” and “What The Health”, plant-based diets are finally becoming mainstream. But… changing your diet overnight is not as easy as it looks. People usually have no idea where to start, or even how to cook for that matter….plus we are so addicted used to all of our favorite foods. From someone who has been there-done that – I know how difficult it can be.