Vegan Caesar Salad With Crispy Homemade Croutons

Vegan Caesar Salad With Crispy Homemade Croutons Recipe

By Loving It Vegan

🔪Prep Time: 25 minutes


For the Homemade Croutons:

1/2 Loaf Bread Sturdy type of bread, slightly stale

1/4 cup Olive Oil (60ml) plus more for drizzling

1/4 tsp Salt

1/2 tsp Oregano

1/2 tsp Dried Basil

For the Salad:

1 Large Head Romaine Lettuce Finely chopped

1 cup Parsley finely chopped

1/4 cup Vegan Parmesan Cheese

For the Dressing:

1 Recipe Vegan Caesar Dressing


1Preheat the oven to 375°F (190°C).

2Cut the bread into squares. Add the olive oil, salt, oregano and basil to a large bowl. Add in the bread cubes and toss so that they are all lightly coated. Transfer to a parchment lined baking tray. Drizzle on a little extra olive oil.

3Bake for 15 minutes, turning over once halfway. If the croutons are not yet crispy enough after 15 minutes, leave them in for a few minutes longer.

4While the croutons are baking, chop up your romaine lettuce and parsley and add to a salad bowl with the vegan parmesan cheese.

5When the croutons are nice and crispy, add them to the salad bowl and toss together. Serve in a salad bowl or on a salad platter, topped with vegan caesar dressing.

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