Vegan Buffalo Cauliflower

Vegan Buffalo Cauliflower Recipe

By Loving It Vegan

🔪Prep Time: 25 minutes

👩‍🍳Cook Time: 30 minutes


▢ 2 pounds Cauliflower Florets (900g)

▢ 1 cup Soy Milk (240ml) or other creamy non-dairy milk

▢ ¾ cup All Purpose Flour (93g)

▢ 2 Tablespoons Cornstarch

▢ 1 Tablespoon Garlic Powder

▢ 1 Tablespoon Onion Powder

▢ ¼ teaspoon Salt

▢ ¼ teaspoon Ground Black Pepper

▢ 2 cups Panko Breadcrumbs

▢ ¼ teaspoon Salt

▢ ¼ teaspoon Ground Black Pepper

▢ 1 ½ cups Vegan Buffalo Sauce (360ml)

For Serving:

▢ Fresh Chives Chopped

▢ Vegan Ranch Dressing


1Preheat the oven to 450°F (230°C). Line a large baking sheet with parchment paper.

2In a large bowl, add soy milk, all purpose flour, cornstarch, garlic powder, onion powder, salt and black pepper and whisk it into a batter.

3In a second bowl, add panko breadcrumbs, salt and pepper and mix together.

4Add cauliflower florets to the batter and toss the cauliflower in the batter until all the florets are coated.

5Then transfer the florets, in batches, to the breadcrumbs bowl and gently toss them in the breadcrumbs until they are coated on all sides.

6Place the coated cauliflower florets onto the prepared baking tray.

7Bake for 20 minutes.

8Remove the cauliflower from the oven and place it into a large bowl.

9Add vegan buffalo sauce and toss the cauliflower in the sauce until all the pieces are well coated.

10Transfer the cauliflower back to the parchment lined baking tray and return to the oven to bake for a final 10 minutes.

11Serve topped with a sprinkle of chopped chives and with some vegan ranch dressing to dip.

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