Vegan Blueberry Waffles

Vegan Blueberry Waffles Recipe

By Loving It Vegan

🔪Prep Time: 10 mins

👩‍🍳Cook Time: 20 mins


1 and 1/4 cup (156g) All Purpose Flour

2 tsp Baking Powder

3 Tbsp Sugar

1/4 tsp Salt

2 Tbsp Coconut Oil

1 and 1/4 cup (300ml) Soy Milk (or other non-dairy milk)

2 tsp Vanilla

3 oz (85g) Fresh Blueberries


1Set your waffle iron to preheat while you mix the batter.

2Sift the flour into a mixing bowl and add the baking powder, sugar and salt.

3Add in the coconut oil, non-dairy milk and vanilla and whisk with a hand whisk to remove any lumps.

4Add in the blueberries and stir in.

5When your waffle maker is heated, pour out the batter (use as much as recommended according to the waffle maker manufacturer instructions) and close the machine.

6Allow to cook for 7-10 minutes until golden and crispy.

7Serve with whipped coconut cream or vegan ice cream, fresh fruit and maple syrup.

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