Vegan Blueberry Pancakes

Vegan Blueberry Pancakes Recipe

By Loving It Vegan

🔪Prep Time: 10 minutes

👩‍🍳Cook Time: 20 minutes


1 and 1/2 cups All Purpose Flour (188g)

3 Tbsp White Granulated Sugar

1 Tbsp Baking Powder

1/4 tsp Salt

1 and 1/4 cups Soy Milk (300ml)

1/4 cup Vegan Butter (56g) Measured, then melted

1 cup Fresh Blueberries (125g) plus more to dot on top of each pancake

Oil or Vegan Butter For frying


1Sift the flour into a mixing bowl and add the sugar, baking powder and salt.

2Add the soy milk and melted vegan butter and mix into a batter.

3Add 1 cup of blueberries and fold them into the batter.

4Heat up a frying pan with a little oil or vegan butter and when hot, add around 1/4 cup of the batter to the pan. Dot a few blueberries directly on top of the pancake as it cooks.

5When the pancake has bubbles on the top and looks dry on the edges, flip it and cook it on the other side. Cook until both sides are browned and it’s cooked through.

6Repeat until your batter is finished. Serve with extra blueberries and maple syrup.

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