Vegan Blue Cheese Dressing

Vegan Blue Cheese Dressing Recipe

By Loving It Vegan

🔪Prep Time: 5 minutes


1 cup Vegan Mayonnaise (240g)

1 Tbsp Dijon Mustard

1 tsp Crushed Garlic

2 Tbsp Tahini

1 Tbsp Distilled White Vinegar

2 Tbsp Lemon Juice

1 Tbsp Maple Syrup

1/4 cup Nutritional Yeast (15g)

1 tsp Onion Powder

1/2 tsp Garlic Powder

1 tsp Salt

1/2 tsp Dried Dill

2 ounces Extra Firm Tofu (56g) Crumbled


1Add the vegan mayonnaise, dijon mustard, crushed garlic, tahini, white vinegar, lemon juice, maple syrup, nutritional yeast, onion powder, garlic powder, salt and dried dill. Whisk up with a hand whisk until smooth.

2Then crumble up the tofu with a fork and then add it in, folding it gently into the dressing.

3Serve as a dip for raw veggies or as a salad dressing.

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