Vegan Blue Cheese Dressing

Vegan Blue Cheese Dressing Recipe

By Loving It Vegan

🔪Prep Time: 5 mins


1 cup (240g) Vegan Mayonnaise

1 Tbsp Dijon Mustard

1 tsp Crushed Garlic

2 Tbsp Tahini

1 Tbsp White Vinegar

2 Tbsp Lemon Juice

1 Tbsp Maple Syrup

1/4 cup (15g) Nutritional Yeast

1 tsp Onion Powder

1/2 tsp Garlic Powder

1 tsp Salt

1/2 tsp Dried Dill

2oz (56g) Extra Firm Tofu (Crumbled)*


1Add the vegan mayonnaise, dijon mustard, crushed garlic, tahini, white vinegar, lemon juice, maple syrup, nutritional yeast, onion powder, garlic powder, salt and dried dill. Whisk up with a hand whisk until smooth.

2Then crumble up the tofu with a fork and then add it in, folding it gently into the dressing.

3Serve as a dip for raw veggies or as a salad dressing.

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