Vegan Blondies

Vegan Blondies Recipe

By Loving It Vegan

🔪Prep Time: 20 minutes

👩‍🍳Cook Time: 20 minutes


1 cup Vegan Butter (225g) Measured, then Melted

1 and 3/4 cups Light Brown Sugar (350g)

1/2 cup Cashew Butter (125g)

1 and 1/2 tsp Vanilla Extract

2 and 1/4 cups All Purpose Flour (281g)

1 tsp Baking Powder

2 tsp Cornstarch

1 tsp Salt

1 and 1/2 cups Raw Macadamia Nuts (195g) Chopped


1Preheat the oven to 350°F (180°C) and spray a 9x9 square dish with non-stick spray and line it with parchment paper so that there is overhang on each side.

2Melt the vegan butter and add it to a mixing bowl along with the light brown sugar and whisk them together.

3Add the cashew butter and vanilla extract and whisk in until well mixed.

4Sift the all purpose flour into a separate mixing bowl and add baking powder, cornstarch and salt and mix together.

5Gradually stir the flour mix into the butter and cashew mixture until completely combined.

6Add the chopped macadamia nuts and stir in.

7Transfer the batter to your prepared 9x9 square baking pan and smooth down with the back of a spoon.

8Bake for 20-35 minutes (see notes)* until the top is dry and the edges turn golden brown.

9Leave it in the pan to cool for around 30 minutes. The top should be firm to the touch before you remove the blondies from the pan using the parchment paper overhang.

10Cut into squares and serve.

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