Vegan “Big Mac”

Vegan “Big Mac” Recipe

By Hot For Food

🔪Prep Time: 10 minutes

👩‍🍳Cook Time: 10 minutes


2 vegan burger patties

2 tsp barbecue sauce

2 slices of vegan cheddar cheese

1 1/2  large kaiser rolls

these ingredients to your liking

boston leaf lettuce

finely minced white or red onion

relish or pickles

vegan “big mac” sauce

1/4 C vegan mayonnaise

1 tbsp lime juice or lemon juice

1/2 tbsp hot sauce

1/2 tsp onion powder


1Combine all the sauce ingredients together in a bowl and refrigerate until ready to assemble the vegan “big mac”.

2Cook vegan burger patties in a pan on the stove or on a barbecue, and baste them in barbecue sauce as you go. Melt vegan cheddar cheese slices on top during last minute of cooking.

3Cut one kaiser roll in half. Take another kaiser roll and cut a slice off the bottom for the middle piece of the burger.

4Put vegan “big mac” sauce and relish (if using) on both the bottom and middle pieces of the bun, and the inside of the top of the bun. Add your burger patties with vegan cheddar cheese between each piece of bun, and then add onions, lettuce, and pickles to your liking.

5Dive in, and don’t forget lots of napkins!

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