Vegan Beer Brats

Vegan Beer Brats Recipe

By Brand New Vegan


1/2 cup Cannellini Beans (rinsed and drained)

1 Tbls White Miso Paste

2 Tbls Soy Sauce (low sodium)

1 cup Beer

1/4 tsp Liquid Smoke

1 1/4 cup Vital Wheat Gluten

1/4 cup Nutritional Yeast

1 tsp Fennel Seeds

1 tsp Garlic Powder

1 tsp Onion Powder

1 tsp Rubbed Sage

1/2 tsp Dry Mustard Powder

1/2 tsp Smoked Paprika

1/2 tsp Salt

1/2 tsp Ground Pepper

1/4 tsp Allspice


1Whisk all dry ingredients together in a large bowl until thoroughly combined

2Blend all wet ingredients until thoroughly mixed and smooth

3Add wet ingredients to dry and mix to form a loose dough

4Cover and let rest while preparing foil sheets and steamer

5Add 1-2 inches of water to steamer and turn it on

6Pull off 5 sheets of Aluminum Foil, making them square

7Cut dough into 5 equal pieces and shape into logs 5-6" long

8Roll each log in Foil and twist edges to seal.  (You can use parchment paper in between the brats and the foil if you wish.)

9Steam for 45 minutes

10Let rest 30 minutes if you can

11Enjoy as is, dry fry in a pan, or grill for additional browning

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