Vegan Banoffee Pie

Vegan Banoffee Pie Recipe

By Hot For Food

🔪Prep Time: 20 minutes

👩‍🍳Cook Time: 35 minutes

Ingredients

crust

2 C rolled oats (not quick cooking)

1 C walnuts

1/2 C packed brown sugar

1/2 tsp sea salt

1/2 C cold & cubed vegan butter

toffee filling

1 can full fat coconut milk

1 C packed brown sugar

1 tbsp tapioca flour

1/4 tsp sea salt

extras

4 ripe bananas, sliced

1 tsp lemon juice

1 tub So Delicious Coco Whip (thawed in the fridge from frozen)

2 tbsp roughly chopped dark chocolate

Instructions

1Preheat oven to 350°F.

2Run the oats through a food processor until it’s a fine meal, like flour. Then add in walnuts, brown sugar, and sea salt. Run the machine again and through the feeding tube, add the cubes of cold butter a couple at a time. Once mixed, you should be able to pinch it together and it will hold.

3Dump the crust into a 9″ fluted pie pan with a removable bottom. Shake it to disperse it around the pan somewhat evenly, then begin pressing the crust in an even layer with your hands into the pan bottom and up the sides. Once it’s well pressed into the pan, place it in the freezer for 15 minutes to get it cold before baking it.

4Before placing the crust in the oven, prick holes into the surface of the crust with the prongs of a fork. Bake for 20 minutes or until the whole crust is a deeper golden color and the edges are just pulling away from the pan slightly. Place onto a wire rack to cool while still in the pan.

5While the crust is cooling, make the toffee filling by whisking all the ingredients together in a saucepan over medium heat. Whisk constantly for about 13 to 15 minutes until thicker and sticking to the sides of the pot.

6Turn off the heat and set aside while you toss the sliced bananas with lemon juice in a bowl.

7Carefully remove the crust from the fluted pie pan onto a large plate or platter. Layer the bananas evenly in the crust and pour all the toffee over the top. Refrigerate this overnight.

8Add whipped topping only after the pie has set overnight. Spread a thick layer of coconut whip on top of the pie and leave a bit of a gap between the whip and the crust so you can see some toffee.

9Garnish with the roughly chopped chocolate. You could also slice another banana just before serving, and place slices around the edge of the whipped cream.

View Full Recipe

Related Recipes

Top Vegan Recipe Resources 🥑