Vegan Banana Muffins Recipe
By Loving It Vegan
🔪Prep Time: 15 minutes
👩🍳Cook Time: 25 minutes
2 cups All Purpose Flour (250g)
1/2 cup Light Brown Sugar (100g)
1/2 cup White Granulated Sugar (100g)
1 tsp Baking Soda
1 tsp Baking Powder
1/4 tsp Salt
1 tsp Ground Cinnamon
1/4 tsp Ground Nutmeg
1 and 1/3 cups Mashed Ripe Banana (300g) about 3 Medium Ripe Bananas*
1/2 cup Vegan Buttermilk (120ml) 1/2 Tbsp lemon juice + soy milk up to the 1/2 cup line*
1/4 cup Coconut Oil (60ml) Melted
2 Tbsp Applesauce
1 tsp Vanilla Extract
1 cup Walnuts (100g) Chopped, plus more to add on top
1Preheat the oven to 350°F (180°C) and spray a muffin tray with non-stick spray. Set aside.
2Sift the flour into a mixing bowl and add the brown and white sugar, baking soda, baking powder, salt, cinnamon and nutmeg.
3Add the mashed banana to the mixing bowl.
4Prepare the vegan buttermilk by adding 1/2 Tbsp of lemon juice to a measuring cup and then adding in soy milk up to the 1/2 cup (120ml) line. Let it curdle. Add into the mixing bowl.
5Add the melted coconut oil, applesauce and vanilla extract and mix into a thick batter.
6Add in the chopped walnuts and stir in.
7Divide the batter evenly between the muffin partitions and add some more chopped walnuts on top.
8Place into the oven and bake for 25 minutes or until a toothpick inserted into the center of one of the muffins comes out clean.
9Transfer the muffins to a wire cooling rack to cool and then enjoy!