Vegan Banana Chocolate Chip Muffins

Vegan Banana Chocolate Chip Muffins Recipe

By Loving It Vegan

🔪Prep Time: 20 minutes

👩‍🍳Cook Time: 25 minutes


2 cups All Purpose Flour (250g)

1 cup Light Brown Sugar (200g)

1 tsp Baking Powder

1 tsp Baking Soda

1/4 tsp Salt

1 tsp Cinnamon

1 and 1/3 cups Mashed Ripe Banana (300g)

1/2 cup Soy Milk (120ml) or other non-dairy milk

3 Tbsp Coconut Oil

1 Flax Egg 1 Tbsp Ground Flaxseed Meal + 3 Tbsp Hot Water

1 Tbsp Apple Cider Vinegar

1 and 1/2 cups Vegan Chocolate Chunks or Chips (262g)


1Preheat the oven to 350°F (180°C). Spray a muffin tray with non-stick spray and set aside.

2Sift the flour into a mixing bowl and add the brown sugar, baking powder, baking soda, salt and cinnamon.

3Prepare your flax egg by adding 1 Tbsp ground flaxseed meal to a bowl and then adding in 3 Tbsp of hot water from the kettle, leave to sit for a minute or so to become gloopy.

4Add the bananas, soy milk and coconut oil to the blender and blend. Pour over the dry ingredients.

5Add in the flax egg and apple cider vinegar and mix everything together.

6Add in most of the chocolate chunks or chips and mix in, keeping some aside to place on top of the muffins.

7Divide the batter evenly between the muffin partitions.

8Add the remaining chocolate chips or chunks directly on top of the muffins.

9Place into the oven and bake for 25 minutes or until a toothpick inserted into the center of one of the muffins comes out clean. If it has chocolate on it that's fine, but no wet batter.

10Remove from the muffin tray and place onto a wire cooling rack to cool.

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