Vegan Banana Breakfast Muffins

Vegan Banana Breakfast Muffins Recipe

By Hot For Food

🔪Prep Time: 10 minutes

👩‍🍳Cook Time: 25 minutes


1 C nondairy milk

1 tbsp apple cider vinegar

3 ripe bananas, mashed

2 C whole wheat flour

1 1/4 tsp baking powder

1/2 tsp baking soda

1 tsp ground cinnamon

1/2 tsp sea salt

3/4 C coconut sugar

1 tsp vanilla extract

1 1/4 C Manitoba Harvest Hemp Yeah! Granola (blueberry or chocolate), for topping muffins


1Preheat oven to 350°F.

2Combine nondairy milk and apple cider vinegar in a mixing bowl and set aside to thicken while you prepare the rest of the batter.

3Mash bananas in another small mixing bowl.

4In a large mixing bowl combine flour, baking powder, baking soda, cinnamon, and sea salt.

5Add coconut sugar and vanilla extract to the nondairy milk and vinegar, as well as the mashed bananas and whisk until well combined.

6Pour this into the dry ingredients and fold together until just combined. Be sure you don’t over mix - small lumps are good!

7Lightly grease the cups of a 12-cup muffin pan with vegan butter, a vegetable oil spray, or line with paper liners. Divide the batter amongst the cups evenly.

8Add about 1 heaping tablespoon of granola on top of each muffin, covering the entire top of the batter. Slightly press the pieces of granola just into the top of the batter so it sticks after baking.

9Bake for 20 to 25 minutes. To check, you can stick a toothpick in the center and it should come out clean.

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