Vegan Banana Bread Muffins

Vegan Banana Bread Muffins Recipe

By Loving It Vegan

🔪Prep Time: 15 minutes

👩‍🍳Cook Time: 30 minutes


2 cups All Purpose Flour (250g)

1 cup Light Brown Sugar (200g)

3 tsp Baking Powder

1/4 tsp Salt

1 tsp Cinnamon

1 and 1/2 cups Mashed Ripe Banana or 337g peeled weight

1/2 cup Soy Milk (120ml) or other non-dairy milk

1/4 cup Coconut Oil (55g)

1 cup Walnuts (100g) Chopped, plus more to place directly on top of the muffins before baking


1Preheat the oven to 350°F (180°C). Spray a muffin tray with non-stick spray. Set aside.

2Sift the flour into a mixing bowl and add the light brown sugar, baking powder, salt and cinnamon. Mix together.

3Add the banana to a blender along with the soy milk and the coconut oil. Blend until smooth.

4Pour the blended mix over the dry ingredients and mix in.

5Add the chopped walnuts and fold them into the batter.

6Divide the batter evenly between the muffin partitions of your prepared muffin tray. Add more chopped walnuts directly to the top of the muffins.

7Place into the oven and bake for 25 minutes or until a toothpick inserted into the center of one of the muffins comes out clean.

8Allow the muffins to cool in the tray for a few minutes and then remove them from the muffin tray and transfer them to a wire cooling rack.

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