Vegan Baked Beans

Vegan Baked Beans Recipe

By Loving It Vegan

🔪Prep Time: 10 minutes

👩‍🍳Cook Time: 55 minutes


▢ 2 Tbsp Olive Oil

▢ 1 Medium Onion White, Yellow or Brown, Chopped

▢ 2 Cloves Garlic Crushed

▢ ¼ tsp Red Pepper Flakes

▢ 2 ½ cups Canned Crushed Tomatoes or Passata

▢ 4 ½ cups Canned Cannellini Beans or Navy Beans (3 Cans, Drained)*

▢ 2 Tbsp Light Brown Sugar

▢ 2 Tbsp Maple Syrup

▢ 1 Tbsp Soy Sauce

▢ 1 Tbsp Dijon Mustard

▢ 1 tsp Smoked Paprika

▢ 1 tsp Liquid Smoke

▢ ¼ tsp Sea Salt

▢ ½ tsp Ground Black Pepper


1Preheat the oven to 350°F (180°C).

2Place an oven safe pot over medium heat and add olive oil and chopped onion. Sauté until the onions are softened.

3Add crushed garlic and red pepper flakes and sauté for a minute to toast the spices.

4Now add in crushed tomato, cannellini beans, brown sugar, maple syrup, soy sauce, dijon mustard, smoked paprika, liquid smoke, sea salt and black pepper and stir together.

5Bring to a simmer and then remove from the heat.

6Transfer the pot to the oven and bake, covered, for 30 minutes.

7Remove the pot from the oven, give it a quick stir and then return to the oven to bake uncovered for a further 10 minutes.

8Your beans are ready to serve!

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