Vegan Anzac Biscuits

Vegan Anzac Biscuits Recipe

By Loving It Vegan

🔪Prep Time: 15 minutes

👩‍🍳Cook Time: 12 minutes


1 and 1/4 cups All Purpose Flour (156g)

1 cup Rolled Oats (100g)

1 cup Dessicated Coconut (80g) finely shredded coconut

1 cup Light Brown Sugar (200g)

2/3 cups Vegan Butter (150g)

4 Tbsp Golden Syrup

1 tsp Baking Soda

1 tsp Vanilla Extract


1Preheat the oven to 350°F (180°C) and line two baking trays with parchment paper.

2Add all purpose flour, rolled oats, dessicated coconut and light brown sugar to a mixing bowl and mix together.

3Add vegan butter to a saucepan along with golden syrup and heat over medium heat, stirring until melted.

4Add baking soda and stir in. It will foam up (this is normal) so just be careful.

5Immediately remove from the heat and pour it over the dry ingredients. Add in your vanilla extract and mix into a cookie dough.

6Break off pieces of the dough and form flat round cookie patties with your hands.

7Place them onto two parchment lined baking trays. Aim to get 20 cookies in total, placing 10 onto each tray.

8Bake for 12 minutes* until golden brown on top.

9Let them cool and firm up directly on the trays before moving.

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