Vanilla Custard Mini Parfaits Recipe
By Lena's Vegan Living
👩🍳Cook Time: 10 mins
1 cup plant based milk I use oat milk
2 tbsp Arrowroot powder
3 tbsp Erythritol
1 tsp pure vanilla extract
Fresh strawberries to garnish
BOTTOM STRAWBERRY LAYER
½ cup frozen strawberries
2 tbsp maple syrup
2Bring the maple syrup into a boil, add frozen strawberries and reduce the heat.
3Let it simmer until strawberries are completely soft.
4Smash them with a fork as much as you can.
5Fill your jars equally using a sauce spoon with spout and set aside.
7Blend all the ingredients in a small pot and whisk on medium heat until it thickens.
8Fill your jars equally using sauce spoon with spout and let it cool for 15 minutes
9When ready, top with granola and fresh strawberries.
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