Vanilla Custard Mini Parfaits

Vanilla Custard Mini Parfaits Recipe

By Lena's Vegan Living

👩‍🍳Cook Time: 10 mins

Ingredients

1 cup plant based milk I use oat milk

2 tbsp Arrowroot powder

3 tbsp Erythritol

1 tsp pure vanilla extract

Fresh strawberries to garnish

BOTTOM STRAWBERRY LAYER

½ cup frozen strawberries

2 tbsp maple syrup

Instructions

1STRAWBERRY LAYER

2Bring the maple syrup into a boil, add frozen strawberries and reduce the heat.

3Let it simmer until strawberries are completely soft.

4Smash them with a fork as much as you can.

5Fill your jars equally using a sauce spoon with spout and set aside.

6CUSTARD

7Blend all the ingredients in a small pot and whisk on medium heat until it thickens.

8Fill your jars equally using sauce spoon with spout and let it cool for 15 minutes

9When ready, top with granola and fresh strawberries.

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