Tropical Porridge Recipe
By Lena's Vegan Living
🔪Prep Time: 10 mins
👩🍳Cook Time: 5 mins
½ cup of quinoa flakes
1 ½ cups of plain plant-based milk I use oat milk
2 tbsp raw coconut sugar or maple syrup
½ tsp pure vanilla extract
1 tbsp baobab
¼ cup plain coconut yogurt I use Riviera
2 tsp pitaya powder
maple syrup to taste
Fruits & coconut flakes to garnish
1In a small pot blend quinoa with milk, vanilla and sugar and bring into a boil.
2Reduce the heat and stir until the mixture thickens.
3Remove from the heat and mix in baobab. Transfer the into your breakfast bowl.
4In a small bowl blend yogurt with pitaya powder and sweetener and pour on top of your porridge.
5Decorate with coconut flakes and fruits.
Top Vegan Recipe Resources 🥑
Batch Cooking Club
Stephanie Dreyer (owner of Batch Cooking Club) is a plant-based meal planning expert. Her recipes and meal planning advice have been featured in several publications and online media outlets, including VegNews magazine and VegNews.com, Chickpea magazine, MensHealth.com, Parade and Thrive Global.
Earth of Maria
I’ve never been good at introductions because when they’re needed, I seem to forget every single interesting thing about myself. But I guess we’ll start with the basics. My name is Maria, and I am a twenty year old student from England. I study history at the University of Oxford and live in Brighton, but I was born in Russia and moved to the UK around ten years ago. I’m a vegan foodie (as you can probably tell by this blog), a lover of long walks and somewhere awkwardly between extrovert and introvert. Veganism and healthy eating are a huge part of my life, given that both have helped me overcome an unhealthy relationship with food. Finding balance took a lot of time and patience. But, as with many things in life, hard work proved 110% worth it! Whenever I’m not in the kitchen or working in my room, you’ll often find me at the gym, or at the grocery store looking for inspo for my next recipe.