Triple Papaya Smoothie Recipe
By Lena's Vegan Living
🔪Prep Time: 10 mins
1 papaya pealed seeded and cut into cubes
1 orange only juice
2 tbsp red beet powder
2 kiwi fruits pealed and cut into cubes
1 cup organic baby spinach
1 tsp green spirulina
½ cup light coconut milk
2 tbsp plain coconut yogurt per glass
1By using a blender, blend papaya with orange juice until smooth. You may add more juice if needed, it depends on the size of your papaya and orange. I you feel like adding a sweetener, for example maple syrup or erythritol, that is up to you.
2Remove half of the mixture into a bowl and blend the remaining half with the beet powder.
3Divide the red beet mixture into your glasses, using large funnel and do the same with the remaining orange mixture.
4Now rinse your blender and blend all the green layer ingredients. You may also add sweetener if you like.
5Again, using the funnel, make the green layer and top with coconut yogurt and pomegranates.
Top Vegan Recipe Resources 🥑
Batch Cooking Club
Stephanie Dreyer (owner of Batch Cooking Club) is a plant-based meal planning expert. Her recipes and meal planning advice have been featured in several publications and online media outlets, including VegNews magazine and VegNews.com, Chickpea magazine, MensHealth.com, Parade and Thrive Global.
Earth of Maria
I’ve never been good at introductions because when they’re needed, I seem to forget every single interesting thing about myself. But I guess we’ll start with the basics. My name is Maria, and I am a twenty year old student from England. I study history at the University of Oxford and live in Brighton, but I was born in Russia and moved to the UK around ten years ago. I’m a vegan foodie (as you can probably tell by this blog), a lover of long walks and somewhere awkwardly between extrovert and introvert. Veganism and healthy eating are a huge part of my life, given that both have helped me overcome an unhealthy relationship with food. Finding balance took a lot of time and patience. But, as with many things in life, hard work proved 110% worth it! Whenever I’m not in the kitchen or working in my room, you’ll often find me at the gym, or at the grocery store looking for inspo for my next recipe.