Tofu With Mushroom Gravy

Tofu With Mushroom Gravy Recipe

By Noble Veggies

🔪Prep Time: 10 mins

👩‍🍳Cook Time: 20 mins



14 ounce firm tofu sliced

2 tbsp olive oil divided

salt and pepper to taste

1 tsp garlic powder

fresh thyme for garnish


2 tbsp olive oil

1 pint white mushrooms sliced

1 onion finely chopped

1 ½ cups vegetable broth

3 tbsp flour

¼ cup water

1 tsp dried thyme


1Preheat the oven to 400 ˚F

2Cut the tofu into slices and place it on a baking sheet

3Brush with olive oil and sprinkle with salt, pepper and garlic powder

4Bake for 20 minutes

5While the tofu is in the oven, prepare the sauce

6Heat the oil over medium heat, add the onion and sliced mushrooms and season with a pinch of salt. Cook for 10 minutes, stirring occasionally

7Add the flour, continue cooking and stir for about 5 minutes until it's absorbed by the mushrooms. Add the broth, stirring until the liquid is incorporated and thickened, there should be no lumps.

8Season with black pepper and thyme. Simmer at low boil over medium-low heat until thickened, about 10 minutes, stirring often.

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