Tofu Buddha Bowl With Thai Peanut Sauce

Tofu Buddha Bowl With Thai Peanut Sauce Recipe

By Brand New Vegan

Ingredients

Cooked Rice

1 pkg Extra Firm Tofu

2-3 Carrots (shredded)

1 handful Baby Spinach

1 bunch Green Onions

1 pkg Frozen Broccoli Cauliflower Mix

1/2 cup Low Sodium Soy Sauce

1/2 cup Hot Water

2 cloves Garlic (minced)

1 Tbs Rice Vinegar

1 Tbs Hoisin Sauce

1 tsp Sriracha

1/2 tsp Chili Garlic Paste (optional)

1/4 tsp Ground Ginger

1/3 cup Peanut Butter

Instructions

1Preheat oven to 400 degrees F.

2Drain Tofu and press between paper towels to remove as much moisture as possible. I used a cutting board and a cast iron skillet on top. Let press for 15 minutes.

3Dice tofu into cubes and bake for 25 min.

4After baking, place Tofu in small bowl and add a little Peanut Sauce (when finished) to marinade.

5Prepare sauce by heating all ingredients in small pan until thickened.

6Prepare Buddha Bowls by lining a large bowl with fresh spinach - just enough to over bottom.

7Add rice - as much as you want - probably about halfway depending on size of bowl.

8Top with steamed veggies, shredded carrot, Tofu, green onions, avocado or other fresh veggies

9Drizzle with Peanut Sauce and enjoy!

View Full Recipe

Related Recipes

Top Vegan Recipe Resources 🥑