The Ultimate Vegan Chocolate Sauce

The Ultimate Vegan Chocolate Sauce Recipe

By Loving It Vegan

🔪Prep Time: 10 minutes

👩‍🍳Cook Time: 5 minutes


1 cup Canned Coconut Cream (240ml) Unsweetened*

1/4 cup Maple Syrup (60ml)

1/4 cup White Granulated Sugar (50g)

1/2 cup Cocoa Powder (42g) Unsweetened

2 Tbsp Tahini (30g)

1 tsp Vanilla Extract

1/2 cup Vegan Chocolate or Chocolate Chips (88g)


1Add the coconut cream, maple syrup, sugar and cocoa powder to a saucepan and whisk it constantly while it heats until it reaches a simmer. It will take a little while for the cocoa powder to whisk in properly, but just keep whisking and it will combine.

2As soon as it reaches a simmer, remove from the heat and add in the tahini, vanilla and vegan chocolate or chocolate chips and whisk until smooth.

3Either use it immediately if you want a hot chocolate sauce or let it cool to room temperature and use it then.

4Keep leftovers stored in the fridge. It will firm up to solid, so when you want to use it, heat briefly in the microwave (around 30 seconds to a minute) and then whisk it smooth.

5Use as an ice-cream topping or to dip fresh fruit, or serve it with vegan brownies or cake.

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