The Easiest White Bread Recipe

The Easiest White Bread Recipe Recipe

By Loving It Vegan

🔪Prep Time: 30 minutes

👩‍🍳Cook Time: 40 minutes

Ingredients

4 cups All Purpose Flour (500g)

1 Tbsp Instant Yeast

1 tsp Salt

2 tsp Maple Syrup

2 cups Warm Water (480ml)

1 Tbsp Olive Oil Extra Virgin

Instructions

1Spray a 9x5 loaf pan with non-stick spray and line the bottom with parchment paper.

2Add the all purpose flour, instant yeast and salt to your mixing bowl and mix them together.

3Add the maple syrup to the warm (not hot) water and mix it in and then pour it over the dry ingredients.

4Add the olive oil.

5Mix into a dough. Don't knead it or overmix it. Just mix until mixed.

6Transfer to your prepared loaf pan and smooth down.

7Cover the loaf pan and leave the bread to rise for 20-30 minutes or until it has risen to the top of your loaf pan or just before the top.

8Preheat the oven to 390°F (200°C).

9When the bread has risen place into the oven and bake for 40 minutes.

10Remove from the oven and let cool for a few minutes before removing from the loaf pan and placing on a wire cooling rack to cool before slicing and serving.

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