The Coconut Raspberry Smoothie

The Coconut Raspberry Smoothie Recipe

By Hot For Food

🔪Prep Time: 10 minutes


1 C frozen raspberries

1 frozen banana

2 tbsp full-fat coconut milk

1/4 C coconut milk water

1 tsp coconut oil

1/4 C shredded coconut

3/4 C nondairy milk

1 pitted medjool date

1 C ice cubes


1Open the can of coconut milk and scoop out 2 tablespoons of the solid cream for the smoothie. Dig out the rest of the cream and save it for another use, and then use the sludgy liquid from the bottom in the smoothie too. It's approximately 1/4 cup of liquid with some chunks of cream in it. Put this and all the remaining ingredients into a high-powered blender and combine until very smooth.

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